ABOUT
Peixola is an urban seafood restaurant where fish and shellfish are the starting point but sharing, conversation and atmosphere are what define the experience. Located between Chiado and Cais do Sodré, it was created as a place where people come together around the table, without formality or fixed rituals.
The menu draws from Portuguese seafood traditions and international influences, designed for the middle of the table and for a relaxed, informal rhythm. The bar plays a central role in the space, acting as a natural meeting point before sitting down, a place to remain between plates.rnrnFrom lunch to late dinners, Peixola moves at the pace of the city — spontaneous, social and unpretentious.
A table meant for sharing.rnA bar made for conversation.rnMoments that unfold naturally.
u003ch2u003eMenuu003c/h2u003ernDishes are designed to be shared, mixed and enjoyed collectively, allowing to shape its own experience.rnRaw, grilled and cooked plates coexist naturally, while the wine and drinks selection is curated to flow seamlessly from the bar to the table.
u003ch2u003eBOOKINGu003c/h2u003ernReservations are recommended.u2028 Guests are welcome at the bar or to the table — both are part of the Peixola experience.rnCome ready to share.
u003ch2u003eContactsu003c/h2u003ernu003cstrongu003eOpen Sunday to Thursday: 12h30 – 23h00u003c/strongu003ernu003cstrongu003eFriday and Saturday: 12h30 – 00h00u003c/strongu003ernrnu0026nbsp;rnrnu0026nbsp;rnrnu003cstrongu003eAdress:u003c/strongu003e Rua do Alecrim 35, Lisboarnrnu0026nbsp;
u003cstrongu003ePhone:u003c/strongu003e 213 460 011rnrnu003cstrongu003eEmail:u003c/strongu003e peixola@grupochamp.pt